Members of the Prince Edward Island seafood Community will be descending on Winnipeg January 16th, 17th and 18th with their products for the first ever PEI Seafood Festival.
Take in one event, two events or all the events and enjoy the feel of PEI.
Friday, January 16th
Gala Dinner – 6pm at the Pavilion Centre in the Pavilion in Assiniboine Park
Tickets are $250.00 with net proceeds going to SOS (Share our Strength) , a charity that works to alleviate and prevent hunger and poverty in our city.
Tickets available by calling 204-942-1090 ext 230
Saturday, January 17th
9am Black Box Competition
Come out an watch top Winnipeg Chefs compete in the Black Box
Competition. What will they creative with the products they are given in their box?
Tickets: $25.00 Available by calling 204-942-1090 ext 230
1pm Oyster Schucking Championship – The Forks Centre Court
A competition to find the best Oyster Schucker in Manitoba.
Winner will represent Manitoba at the Canadian championship
6pm East Coast Kitchen Party – 295 York
A Kitchen Party in East Coast style.
Enjoy sampling the best of PEI at different food stations while enjoying
East Coast Entertainment , as well as watching the Motts Clamato Caesar Competition – cheer on your favorite competitor
And meet members of the PEI Shellfish Industry
Tickets $40.00 and are available at any WOW Restaurant or by calling 204-942-1090 ext 230
Sunday, January 18th
1pm Best Mussel Competition – 295 York
Come Out and Watch Top Manitoba Chefs compete in the
Manitoba Best Mussel Dish
3PM Best Seafood Chowder Competition – 295 York
6pm Champagne & Oyster Tasting – 529 Wellington
Tickets are $100.00 and are available by calling 204-949-1090 ext 230
For more information, click here.