Sundays just got a whole lot tastier at the Fairmont Winnipeg. Our Executive Chef Tim Palmer and Restaurant Chef Daniel Davyduke, along with the support of the entire culinary team, have crafted a mouth-watering, hyper-local brunch menu. Featuring ingredients from HyLife pork, Three Guy Greens, Greenland Gardens, Oyster Prairie Mushroom, Harms Farm, and our very own Roof Top Honey, we are sure you will find something to satisfy any craving.
Our à la carte menu starts from $14 and is served from 11:00am – 3:00pm every Sunday. To make your reservation, please call 204.957.1350 or book online and enjoy a complimentary Mimosa by keying “DOWNTOWNBIZ” in the special column.