Now you can publish your events Add Event
« All Events

Sunday Brunch at Fairmont Winnipeg$14

Sundays just got a whole lot tastier at the Fairmont Winnipeg. Our Executive Chef Tim Palmer and Restaurant Chef Daniel Davyduke, along with the support of the entire culinary team, have crafted a mouth-watering, hyper-local brunch menu. Featuring ingredients from HyLife pork, Three Guy Greens, Greenland Gardens, Oyster Prairie Mushroom, Harms Farm, and our very own Roof Top Honey, we are sure you will find something to satisfy any craving.

Our à la carte menu starts from $14 and is served from 11:00am – 3:00pm every Sunday. To make your reservation, please call 204.957.1350 or book online and enjoy a complimentary Mimosa by keying “DOWNTOWNBIZ” in the special column.

Details

Start:
October 14 @ 11:00 am
End:
December 29 @ 3:00 pm
Cost:
$14
Event Category:
Website:
https://www.opentable.com/the-velvet-glove-the-fairmont-reservations-winnipeg?rtype=ism&restref=105325

Venue

The Fairmont Winnipeg
2 Lombard Place
Winnipeg, Manitoba R3B 0Y3 Canada
Phone:
204- 957- 1350

Other

Company
Fairmont Winnipeg
Name
Stella Gu
Email
stella.gu@fairmont.com
Phone Number
431 588 1018